organnic Radish sprouts seeds with ISO9001-2000 approvals , Green Black Yellow
These seeds are specifically used for sprouting. Seedlings have crisp white stems with green leaves. They are quick growing, crisp, tender, and have a nice flavor and pungency.
Cultivation: For large sprouts, sow seeds in spring to summer in sandy soil in a bright but cool location. Broadcast seeds on soil and cover with a thin layer. Keep uniformly moist. Harvest by cutting when seedlings reach 3-4". For smaller sprouts, use a sprouting jar indoors. Wash seeds thoroughly before planting and wash sprouts well before eating.